Cauliflower Rice with a Kick

Directions

1. Wash cauliflower and pat dry. Trim ends and transfer to food processor. Pulse until “rice” forms. Set aside in large bowl.
2. Peel and dice onion and garlic and add to pan with olive oil on medium heat. Cook for five minutes or until caramelized.
3. Wash, pat dry, and dice zucchini and add to pan. Cook for five more minutes.
4. Transfer vegetable mixture to cauliflower and toss well. Add lemon juice and olive oil.
5. Add salt and pepper to taste.
6. Add almonds, ½ cup water, favorite hot sauce, sea salt, and pepper to blender or food processor and blend on high until creamy sauce forms. Add more water if needed.