Chia Pudding


Ingredients

·       ¼ cup chia seeds

·       1 cup almond or coconut milk (unsweetened)

·       ½ tsp of cinnamon

·       1 ½ tbsp maple syrup (optional – not necessary at all)

·       ½ tsp vanilla (optional as well)

·       Toppings: fresh strawberries/blueberries/raspberries/bananas

Directions

Put the first 3-4ingredients in a mason jar, stir it up good, several times for 10 minutes occasionally stirring to distribute the chia seeds, put in refrigerator for 7-8 hours or overnight.

Credit

Karen Babaganov, CHHC @ www.karenbaba.com