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Kale

All Recipes
Vegetables

Prep Time

5 minutes

Cooking Time

10 minutes

Yields

2 servings

Ingredients

2 teaspoons olive oil
1/2 small yellow onion, sliced into half-moons (long, thin slivers)
1/2 bunch kale, chopped into 1” pieces
1 tablespoon balsamic vinegar

Directions

  1. Heat oil in frying pan.
  2. Sauté onions for 5 minutes.
  3. Add kale.
  4. Cook for 5 minutes or until sausage is hot and kale becomes soft.
  5. Remove from heat, sprinkle with balsamic vinegar and serve.

Notes

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